From runway to everyday, Theodore Leaf brings a classic quality-tempered by a creative edge to all of his clients.
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While browsing through my favorite spot at Target (the clearance end cap) I came across these great brown paper wine gift bag’s. They were such a great neutral with the brown paper, however they featured the brightest shade of green ribbon that immediately cheapened the look. I immediately remembered my amazing collection of vintage ribbons that would work perfectly as a swap out for the bright green. Thanks to our good friends at Target the bags went from from .99c to .24c so I couldn’t pass them up, here is a re-cap:
The original bright green ribbon.
At 75% off I just couldn’t leave them there so I bought them all!
Here is my collection of vintage ribbons from flea markets, I just knew I would find a great way to use them.
I used the original ribbon as a guide to measure my swap out.
Tie the new ribbon end in a simple knot.
Here is the collection of great wine gift bag’s after it was all finished.
That looks great, and was so easy.
Pull one side of the ribbon inside the bag to store them.
Let me know what you think, and tell me what you find in those clearance aisles!
Growing up in my family was always full of amazing gatherings and dinner parties, and every event took on a theme of its own. Weather it was a fall clambake out back, grilling out in the summer, or even a holiday dinner every detail was important. Now I did not grow up with money by any stretch of the imagination, however what we lacked in funds we made up in taste and style. This brings me to a very special weekend dinner party that Matt and I co hosted with my aunt Ellen and Nana, on the most beautiful spring day. Aunt Ellen owns a beautiful store in Lebanon, IL that specializes in wine, cheese, tea & gourmet food. We were so lucky to have her input and knowledge to put together the most delicious cheese tray, and pair the wines for the entire meal. That night the menu consisted of:
Artisan Cheeses with flatbreads & crackers, cheese stuffed dates, and watercress for a garnish.
Arugula Salad with shaved Parmesan cheese, cherry tomatoes & drizzled with lemon vinaigrette.
Beef Tenderloin with roasted black truffle fingerling potatoes & haricots verts.
Apricot Tart with fresh Vanilla bean iced cream.
We all had so many laughs that night, and the grand finally was an acapella performance of “Summertime” from my Aunt Ellen (she is a trained opera singer) All of this fun putting together a beautiful table combined with amazing food and wine brought back fond memories of entertaining back home with the family. What are some of your favorite family dinners?
I took the photo above while dining at one of my favorite restaurants in New York , Balthazar. Aren’t you loving the simplicity of the tea towel folded just so, and in the upper left hand the large glass bottle of water. Well thanks to Eddie Ross I found a ton of beautiful linens at the Rose Bowl flea market, so I could re create the table setting at home (see the photo below). People ask me all the time “where do you come up with this stuff” and the truth is I get inspired by something, and then I put my own spin on it. What have you put your own spin on lately?
I just love making a meal that fits on a tray, to me it is so old Hollywood. There is nothing chicer than having breakfast in bed served to you, however I am fresh out of a household staff so I do it myself. I found this perfect little yogurt that comes in this small glass jar its called Spega and when you buy them keep the glass. I have used them for many things, individual syrup’s, tea light holders, and today the perfect way to store demitasse spoons. So what I decided to do is store the spoons next to the cups and saucers so they are handy and don’t get lost in the shuffle. What are some of your “don’t throw it away tips”?
I just love the courtyard we live in it is such a haven from busy city life, like when our neighbor Robert drops off avocados from the tree. After a long day at the salon I decided to make some fresh Guacamole, and quite by accident reached for my antique pastry blender. Well let me tell you it takes absolutely no time when you mash the avocados with a pastry blender instead of a fork, just like the picture. If you have never made fresh Guacamole check out this simple recipe below, and you will create your own cantina in no time.
2 avocados
1/2 lemon (or lime), juiced
1 shallot minced
1 tomato chopped
salt to taste
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use the pastry blender to mash the avocado. Stir in lemon juice, onion, salt, and tomato. Cover the bowl, and refrigerate for 1 hour before serving. That is it, this could not get any simpler!
Here is a photo of the courtyard where the Avocado’s came from.
If you are a busy working mom like me (kidding) you run short on time to decorate for the holidays. Try this quick way to make any room or table festive, just buy quantities of Easter candy and place it on small platters, jars ect… When you present it in a new way it feels fresh and modern and the best part is you can eat it instead of store it!
Here is another use for the glass jars left behind when you use a candle, fill with jelly beans to add a pop of color to and little nook.
Why not use a row of bunny Pez dispensers and put tea lights in between to create a little fun to the table?
Do you like these tips? do you have any to share? if so put your easy Easter decor idea into a comment!
I just love holidays with a theme, they just make so many of the decisions for you. Easter is a great time to go wild and have a pastel fantasy, like I did here with my pink and silver color theme. After a trip to the .99 cent’s store I found those perfect egg cups and painted them to go with my theme. I think we should all have a big closet full of spray paint so that at a whim we can change almost anything! I also chose a living center piece (4.99 from Trader Joes) and painted its canister to match. Check out the how to’s below:
I always buy the brightest looking metallic’s because they look the best once its dry.
I tore up a paper grocery bag to use as a mat to spray onto.
Let them dry as long as you can and there you go, from bright yellow and orange .99 cent store egg cups to a chic table accessory in no time!
I hope you are inspired to do something extra special for your holiday table. Let me know what you do!!!
As the days get longer (and much warmer) I am getting so excited to start my outdoor entertaining season. Days filled with sun and sand, and maybe a few cocktails as well. However just because we are outside is absolutley no excuse to slack on style. Check out the amazing color selection that Target has for paper napkins, plastic forks ect… I love to mix and match the colors to create a beautiful theme. It is the smallest detail that will take any moment in your life from ordinary to extrodinary. What are some of your favorite outdoor entetaining tips?
We all have a deep down craving for some fast food every once in awhile.( you know you do!) My favorite is breakfast, however with summer fast approaching Im not looking for 1000 empty calories. Try my healthy version of an egg muffin: whole wheat eniglish muffin, one egg ( I use a fancy egg ring to hold the shape), cheddar, morningstar farms “sausage” patty.
Prepare and stack those ingredients up, and you have a quick and healthy drive thru breakfast!







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